Serving Teochew Orh Nee aka Yam Paste but with a slight twist. Instead of topping with gingko nuts, I have added lotus seeds. 😉 The balance of the cooked lotus seeds from my recipe “Lotus Seed Sweet Soup” Preparing Yam Paste. Cut yam into cubes and steam over high heat together with knotted pandan leaves … Continue reading Sweet Bonding with Yam Paste