Spotted Scat, the rectangular odd-shaped fish with sideway flattened body and a small mouth on a rounded snout. Initially I was relunctant to try this fish but with much persuasion from my regular fish supplier, I decided to give a try. In fact, Spotted Scat are a popular catch among anglers. How about preparing steaming … Continue reading Have you seen this fish?
Look at this beautifully poached Cod Fish. The fish will flake easily when cooked yet retaining its moist and loses its translucent raw appearance. Check out this link for the recipe.
Traditional soup served during Chinese New Year. My preference are these dried Ngor Hee (Threadfin) fish bladder. Thick, fragrant add wonderful flavour to any soup. A traditional Soupalicious dish for every Chinese New Year. Prawn meat balls and seasonal long cabbage goes well with these thick slice of fish maw. Napa Cabbage has crisp with … Continue reading Fish Maw Soup
What should I cook with these fresh slices of Red Grouper Fish? 🤔 How about Noodles topped with Battered Fish Slices? Preparing the Red Grouper fish bone broth from scratch. My favourite brand of Yee Fu Noodles. Check this link for the batter recipe.
Doesn’t these veggie look like black fungus? 😀 Soupalicious hand made fish ball goes well with these crunchy Brazilian Spinach. Simple and Tasty! Smooth textured reasonably big fish ball made from fresh Batang Fish. A tablespoon of Fructus Lycii added to the soup for more fragrant. Fructus Lycii tonifies the kidneys and also good for … Continue reading Hand Made Fish Ball Soup
How to turn the fish bones with water into a fabulous home prepared milky fish broth 🤔 The best fish bone comes from the gigantic grouper with the end result of achieving more gelatin and the key element of this white creamy fish broth. This simple recipe does not require too much seasoning to highlight … Continue reading Milky Fish Broth
Aside from Curry Parrot Fish Head, decided to cook the balance half portion of the fish head with Miso paste. Simple, no frills just marinate the entire fish head with Miso paste, salt and a little superior light soy sauce over the entire fish. Added to the dish, I have included sliced ginger and Chinese … Continue reading Grilled Parrot Fish Head
My favourite method of preparing Cod Fish is poaching. Lovely piece of Cod Fish Cube. Easy to cook and good to eat. Just poached the fish. Poaching is a cooking technique that involves cooking by submerging food in a liquid. Served Hongkong Style with a tasty gravy and topped with generous amount of crispy garlic … Continue reading Cod Fish
Fish Heads are delicacy. How about Parrotfish Head Curry? Amazing size. Locally, fish head curry is one of our favourite dish. I don’t normally go for gigantic fish but I always trust my fish supplier recommendation and decided to purchase this Parrotfish head. This fish has a unique flavour since Parrotfish feed mostly on coral … Continue reading Parrotfish
Irresistible looking crayfish. So fresh and meaty. The cooked crayfish with butter and garlic. Served with Green and red Coral Lettuces topped with home made dressing Mentaiko sauce. Indeed a “Crustacean Delight”! 😋 Check this link for more interesting crayfish dishes. https://flofoodventure.wordpress.com/category/recipe-by-category-crayfish/
Flo's Passion For Cooking 