Butterfly Blue Pea Rice

Commonly known as Bunga Telang in Malay. Botanic Name: Clitoria Ternatea These flowers are used in varierty of Peranankan food such as Nasi Kerabu, Pulut Tai Tai, Kueh Salat and many more. The indigo flower imparts its beautiful blue colour when steeped in warm or hot water. Rice naturally dyed blue. Just add rice, flower, … Continue reading Butterfly Blue Pea Rice