My favorite method of serving Cod fish is to poach it. Just bring the water to simmer over medium heat. Cook approximately about ten minutes or until the centre of the fish is opaque and it flakes easily when prodded with a fork. When the fish is done, remove into a serving plate. Compliment with … Continue reading How about Poach Cod Fish?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed