Fu Gui Cai

Fu Gui Cai are only available during Chinese New Year. These crunchy sweet aroma Rosette Bok Choy has a mild mustard flavour. Only available for Chinese New Year. Fu Gui Cai in oyster sauce topped with Chinese wolfberries and minced garlic. Blanched the veggie in boiling water for about 3 to 4 minutes depending on … Continue reading Fu Gui Cai