Fu Gui Cai

Fu Gui Cai are only available during Chinese New Year.

These crunchy sweet aroma Rosette Bok Choy has a mild mustard flavour.

Only available for Chinese New Year.

Fu Gui Cai in oyster sauce topped with

Chinese wolfberries and minced garlic.

Blanched the veggie in boiling water for about 3 to 4 minutes depending on the quantity.

Rinsed with cold water.

In a saucepan, add oil, fry mincrd garlic and Chinese Wolfberries.

Add water and oyster sauce with a punch of sugar and bring to a boil.

Add the gravy on top of the veggie and serve immediately.

Here’s another Fu Gui Cai dish served during Chinese New Year.

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