Agar Agar” comes from Malay word for “ jelly” . Agar is a flavourless gel derived from seaweed. Therefore it contain the rich array of minerals. White and semi translucent, it is available in strands and now powdered form). My preference Agar Agar strands. Ingredients: Half packet of Agar Agar strandsHalf bowl of coconut milk5 … Continue reading Agar Agar Santan
Chinese New Year Dishes
Fish Maw Soup
Traditional soup served during Chinese New Year. My preference are these dried Ngor Hee (Threadfin) fish bladder. Thick, fragrant add wonderful flavour to any soup. A traditional Soupalicious dish for every Chinese New Year. Prawn meat balls and seasonal long cabbage goes well with these thick slice of fish maw. Flo Passion For Cooking Napa … Continue reading Fish Maw Soup
Fatt Choy Ho See with Fu Gu Cai
Another yummilicious dish with all the auspicious ingredients for Chinese New Year. Ho See (Dried Oyster) and Fatt Choy ( Black Moss). Soak the Black Moss in cold water for a few hours. Swish a bit to loosen dirt or particles and discard water a few times. Transfer to a sieve to drain and dry. … Continue reading Fatt Choy Ho See with Fu Gu Cai
Braised Sea Cucumber
What make the Sea Cucumber tasty is the marinade added to this ingredient. Flo Passion For Cooking Parboil the Sea Cucumber before braising. In a pot, sauteed minced garlic. Add the sliced Sea Cucumber together with Premium Oyster Sauce, Superior Dark Soy Sauce, Sesame Oil and pinch of sugar. Mixed well and add water slightly … Continue reading Braised Sea Cucumber
Crunchy Fu Gui Cai
Simple, easy peasy veggie dish and hassle free. Stir fried seasonal Chinese New Year vegetable. Flo Passion For Cooking Heat cooking oil in the pan. Add minced garlic and sauteed. Add the washed and trimmed Fu Gui Cai and stir fry for about 2 to 3 minutes depending on the quantity. Add a dash of … Continue reading Crunchy Fu Gui Cai
Hawker Classic “Radish Cake”
Spring into the Year of the Water Tiger with home prepared Stir-Fry Radish Cake. How about "Atas Lucky Radish Cake" for Chap Goh Mei breakfast? 😃 Radish or Cai Tou is a homophone for Good Luck. The hawker classic up a notch with Tiger Prawns heads and tails preserved, symbolizing the completeness of life. Have … Continue reading Hawker Classic “Radish Cake”
Toss and Leap to a New Year
Atlantic Salmon Sashimi fresh from Norway best served with Yu Sheng. Family tradition serving Yu Sheng on the first day of every Lunar New Year. Enjoying prosperous tossing of good fortune as we welcome The Water Tiger. The usual strips of Salmon Sashimi mixed with shredded white and green radish and shredded carrot and a … Continue reading Toss and Leap to a New Year
Cook up a feast this Roar!
Nian Nian You Yu ! (May every year ends with ample surplus) Crispy Deep Fried Fish topped with Thai Sweet Chilli Sauce and garnished with generous amount of fresh cilantros. Flo Passion For Cooking Every bite of crunchiness. Flo Passion For Cooking Check out this link for crispy deep fried fish recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
Roll Them Out For Roaring Chinese New Year 2022
Preparing for the uproaring Lunar New Year ! Roll Them Out - Bak Kng. Can be kept well frozen and to be defrosted and deep fried in lots. 😆 The secret ingredient is to use these crunchy, tasty Sua Lor Prawns. Flo Passion For Cooking https://flofoodventure.wordpress.com/2015/02/16/roll-out-these-meat-rolls/
Pig Caul
Pig Caul are not easily available these days probably due to the low demand and knowledge in treating this caul fat. Where are the pig caul located? Caul fat is the fatty layer surrounding the pig intestine. Spleens texture is not dissimilar to liver. This flat, oblong tongue-like appearance spleen lies between the pig stomach … Continue reading Pig Caul
Flo's Passion For Cooking 