What make the Sea Cucumber tasty is the marinade added to this ingredient.

Parboil the Sea Cucumber before braising.

In a pot, sauteed minced garlic. Add the sliced Sea Cucumber together with Premium Oyster Sauce, Superior Dark Soy Sauce, Sesame Oil and pinch of sugar.

Mixed well and add water slightly above the ingredient and simmer for at least two hours.

Check the braising sauce from time to time and add water and seasoning if required.

Blanch bok choy to your desired doneness and decorate in a ring on your serving plate.

Add the braised Sea Cucumber slices and top with the braising sauce.

The unique textured Sea Cucumber the wonderful delicacy enjoyed by many for years especially during Chinese New Year.

Well known for their anti-aging properties, Sea Cucumber contain chondroitin and glucosamine believe to help treat arthritis.

Check out this link for more interesting Sea Cucumber dishes.

https://flofoodventure.wordpress.com/category/recipe-by-category-sea-cucumber/

For more interesting Chinese New Year dishes check out this link.

https://flofoodventure.wordpress.com/category/chinese-new-year-symbolic-dishes/