If you have been to Jeju Island (Korea) you definitely have tasted Korean "King of Porridge" aka "Jeonbokjuk". Here's my version of th Abalone Porridge with sweet and delicate Hokkaido Scallops.
Author: flofoodventure
Crispy Tofu
What's best to serve with Lontong dish? None other than these crispy tofu, spongier with a chewier texture. Flo Passion For Cooking Make sure to purchase "extra firm tofu". Remove from packaging and ensure to drain the extra liquid with kitchen paperhand towel. Cut the tofu into your desired size. Firstly divide into half and … Continue reading Crispy Tofu
Soupalicious Chicken Soup
Cordyceps Militaris, a cultured fungus/mushrooms add aromatic flavour to this chicken soup with a lovely mushroomy taste and fragrance. Simple to cook. Two fresh yellow skin country chicken drumsticks, dried scallops, a tablespoon of wolfberries and several red dates. Simmer in stoneware Chinese Cooking Pot for an hour together with the above ingredients where the … Continue reading Soupalicious Chicken Soup
Sausage!
How about grilled German Bratwurst Sausage served with Coleslaw? It's the time of the year for Bratwurst! "Brat" means ground meat and "wurst" means sausage. Simply grilled to perfection. Served with Coleslaw. Mixed of shredded green cabbage and shredded carrots with Mayo and honey mustard dressing.
Papadam
Once in a while, I would serve my family with Papadam when I cook Fish Head Curry. The main ingredients of a classic Papadum comprising of Chickpea flour, water and salt. Peanut oil together with salt are added to form the dough flavoured with seasonings such as garlic, cumin, chilli, black pepper and sometimes baking … Continue reading Papadam
How about Pan Fried Baby Snapper with customized Curry Powder?
The traditional spice blending flavours in a bottle. None other than the customized curry powder from the Indian Spice Maker. Not too spicy, yet flavourful and delicious. Season fish with some salt. Marinate fish with the curry seasoning powder for at least an hour. Before panfrying, shake the excess curry powder before adding the fish … Continue reading How about Pan Fried Baby Snapper with customized Curry Powder?
Crispy Red Snapper Delight
Who would resist the serving of a Crispy Red Snapper with special sauce? Dry it out to remove excess moisture on the surface of the skin by patting the fish dry with paper towels. Check out this link for the recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
Beefilicious Hor Fun
What type of beef is best for Hor Fun? Australian Angus beef flank is good stir frying. Flank steak is one of the “flat” steaks and is a versatile and flavourful cut of beef. Flo Passion For Cooking No forgetting, home prepared green chilli pickles to compliment the dish. For greens, stir-fry garlic baby Kailan … Continue reading Beefilicious Hor Fun
Duckilicious
Half meaty braised duck into various dishes. Flo Passion For Cooking How to braised a duck? Check this link for the recipe. https://flofoodventure.wordpress.com/2014/08/25/braised-teochew-duck-lo-ack/ Juicy braised drumstick. Flo Passion For Cooking Braised Duck Wings goes well with a bowl of hot porridge. Flo Passion For Cooking How about shredded braised duck meat with rock melon strips. … Continue reading Duckilicious
Basil – Culinary Herb
One of my family favourite fried rice dish is none other than Basil Fried Rice topped with crispy edged sunny side egg. 😋 Flo Passion For Cooking https://flopassionforcooking.food.blog/2022/04/18/basil-fried-rice/ More info of this culinary herb from my nature blog. https://flonatureblog.wordpress.com/2021/01/07/thai-basil/
Flo's Passion For Cooking 