Cordyceps Militaris, a cultured fungus/mushrooms add aromatic flavour to this chicken soup with a lovely mushroomy taste and fragrance.
Simple to cook.
Two fresh yellow skin country chicken drumsticks, dried scallops, a tablespoon of wolfberries and several red dates.
Simmer in stoneware Chinese Cooking Pot for an hour together with the above ingredients where the nutrients have all been extracted into this soup.
The soup turned into a lovely orangey tint after cooking.
Simple to cook, the dried scallops adds sweet flavour coupled with the tenderness of the yellow skin country chicken drums and the crunchiness of the Cordyceps Militaris.
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