Fish Maw Soup

Traditional soup served during Chinese New Year. My preference are these dried Ngor Hee (Threadfin) fish bladder. Thick, fragrant add wonderful flavour to any soup. A traditional Soupalicious dish for every Chinese New Year. Prawn meat balls and seasonal long cabbage goes well with these thick slice of fish maw. Flo Passion For Cooking Napa … Continue reading Fish Maw Soup