Savouring Yellow Croaker

Most often cooked whole as the meat has delicate flakes with a pleasant flavour. This goldish yellow fish also known as Japanese Seabass. Has higher Omega-3 fatty acids compared to Salmon. Flo Passion For Cooking Thankfully, my fish supplier will descaled, degutted and clean the fish upon purchasing. Pat dry the fish with kitchen paper … Continue reading Savouring Yellow Croaker