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Getting the right type of pork ribs is very important for preparing Bak Kut Teh.

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My favourite choice none other than the Premium Pork Ribs with excellent texture and taste boiled to soft and tender.

So well cut that you can simply hold your hand to savour.

One of the simplest method of preparing Bak Kut Teh is to get the correct spices to cook together with these prime pork ribs.

Why did I specifically choose this brand and not others?

This brand has intense peppery but not overpowering with a well balanced flavour of other spices added into this Seah’s Singapore Bak Kut Teh sachet and the soup is lighter in colour.

Followed the instructions provided on the packaging and most importantly do not forget to include 8 to 10 cloves of garlic with skin on.

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Showing my collection of Seah’s desktop calendars.

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Can never go wrong with Premium Pork Ribs for Bak Kut Teh dish served in a claypot and garnished with coriander leaves. 😋

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