Commonly known locally as "Bak Kut Teh". The popular meat and pork rib dish cooked in a flavourful broth with a variety of Chinese medicinal herbs. Simply using the key ingredients of prime pork ribs or even stuffed the pig stomach with the pork soft bones together the Bak Kut Teh herbal sachet. The pork … Continue reading Pork Ribs Tea Delight
Porkilicious
Meatballs with Preserved Turnips
Home cooked porridge with Chye Poh Meatballs. Preserved turnips known locally as Chye Poh. It's a waste to discard these yummilicious topping "Chye Poh". Flo Passion For Cooking How about Chwee Kueh topping added to minced pork for a "new level of taste". 😉 Add the cooked turnips into the minced pork and blend well. … Continue reading Meatballs with Preserved Turnips
Quick Fixed Singapore Bak Kut Teh!
Getting the right type of pork ribs is very important for preparing Bak Kut Teh. Flo Passion For Cooking My favourite choice none other than the Premium Pork Ribs with excellent texture and taste boiled to soft and tender. So well cut that you can simply hold your hand to savour. One of the simplest … Continue reading Quick Fixed Singapore Bak Kut Teh!
Stir-fry Basil Minced Pork
Pad Kra Pao popular Thai dish. The key ingredient to this dish, none other than fresh Sweet Basil leaves. Heat up wok over medium heat add oil, minced garlic, chopped shallots and diced red chillies. Increase heat to high and add the minced pork, breaking them into smaller bits for even cooking. The key seasonings … Continue reading Stir-fry Basil Minced Pork
Rendering Crunchy Pork Lard
I would normally get my regular pork seller to keep some fresh pig fats for this recipe. Thaw the frozen pig fat to room temperature. Cut into small cubes. Pat them with a kitchen paper towel to remove excess water. To expedite the cooking process, add one tablespoon of cooking oil into the sauce pan … Continue reading Rendering Crunchy Pork Lard
Sweet & Sour Pork Delight
This irresistible Crispy Sweet and Sour Pork. 😋 This dish is featured almost every Chinese Restaurant Menu. An Asian Staple. Check out this link for the yummilicious recipe. https://flofoodventure.wordpress.com/2015/04/01/gu-lo-yok-sweet-and-sour-boneless-pork-slices/
Sio Bak Fried Rice
What do you normally do with the balance of the Roasted Pork? Have you tried cooking with fried rice? Check out this link on how to prepare crispy pork belly. https://flofoodventure.wordpress.com/category/sio-bak-aka-roasted-pork-belly/
Any Pig Trotters Fan?
"Braised Pig Trotter" loaded with protein and fat. The slow cooking process renders out collagen and contribute to muscle gain. From this To this. 😆 https://flofoodventure.wordpress.com/category/pig-trotters-recipe/
Collagenous Pork Shank
Rinsed, scalded and clean pork shank. Heat sauce pot with cooking oil and add six to eight garlic cloves. Include 3 pieces star anise, one small piece cinnamon stick and one small piece dried orange peel. Add the pork Shank together with three tablespoons of premium Oyster sauce, two tablespoon superior dark soy sauce, one … Continue reading Collagenous Pork Shank
Red Yeast Wine Pork Shank
This is home prepared fermented red glutinous rice wine sauce is ready to cook. What impressed me most is the generous amount of Brandy XO added to this sauce. What does it have to be Red Yeast Wine Chicken (Hong Zao Ji)? How about my version of Red Yeast Wine Pork Shank. 😄 Ingredients: I … Continue reading Red Yeast Wine Pork Shank
Flo's Passion For Cooking 