Meatballs with Preserved Turnips

Home cooked porridge with Chye Poh Meatballs.

Preserved turnips known locally as Chye Poh.

It’s a waste to discard these yummilicious topping “Chye Poh”.

How about Chwee Kueh topping added to minced pork for a “new level of taste”. 😉

Add the cooked turnips into the minced pork and blend well.

Form into meatballs.

Does not require further marinade nor seasoning as the preserved turnips are cooked with added seasoning.

Place them in a metal plate and steam until the pork is fully cooked.

Simply add the steamed meatballs into the porridge and serve immediately.

For more recipes on porridge, check out at this link.


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