Lovely piece of fresh fish roe from this premium Mackerel. Fish roe contains healthful unsaturated fatty acids including Omega-3 which helps to reduce inflammation and protect the brain and other bodily systems from the effects of oxidative damage. Each type of roe has its own distinctive flavours. My favourite roe for panfrying is still the … Continue reading Fish Roe
I always find this Chermin Fish unique because of the fish head structure. Full of meat this fish claimed by anglers as the most common trevally species found all over Singapore though not commonly seen in our wet markets. The best method of cooking this fish is to steam it. The simplest method of preparing … Continue reading Unique Chermin Fish
Preparing beef patties is very straight forward and simple. All you need is to get the right grounded minced beef. The right cut, right grind and right fat ratio. Season with all purpose seasoning with light soy sauce, minced shallots and minced garlic and some cornflour. Mix well and set aside for half and hour. … Continue reading Beef Patties
Grunt fish head curry with one portion of this gigantic fish head. Check out this link on how to prepare the fish head curry. https://flofoodventure.wordpress.com/2016/01/18/tiger-grouper/ The other portion of the fish head was prepared by deep frying.
Commonly known locally as "Bak Kut Teh". The popular meat and pork rib dish cooked in a flavourful broth with a variety of Chinese medicinal herbs. Simply using the key ingredients of prime pork ribs or even stuffed the pig stomach with the pork soft bones together the Bak Kut Teh herbal sachet. The pork … Continue reading Pork Ribs Tea Delight
Yes, lets get fat with Hainanese Poached Chicken! 😀 Hey, what's the Mystery of the Poached Chicken? Check this link for the detailed recipe. https://flofoodventure.wordpress.com/2015/09/01/lets-get-fat-together-with-hainanese-chicken-rice/
Bringing taste buds back to life. Craving for some local dishes that makes the mouth water. One of the dishes, none other than home cooked dish "Hokkien Mee". Flo Passion For Cooking For recipe, check out this link for the details. https://flofoodventure.wordpress.com/2014/06/04/hokkien-mee-singapore-style/
This fish flesh is smooth and fine. Cleaned and gutted the Sillago. Flo Passion For Cooking To begin, pat dry the fish. Seasoned these Silver Banded Whiting with salt and pepper. Lightly coat with plain flour and set aside. Heat cooking oil in a wok and when bubbled start to form and the oil is … Continue reading Silver Sillago
Steam these Aries Fresh Purple Sweet until it softened. Leave it to cool and using a potato masher to form a smoothened paste. How to prepare Sweet Potato Sago? In a pot add water and bring to a boil. Add sago and cook for at least 10 to 15 minutes over medium heat. Once the … Continue reading Purple Sweet Potato Dessert With Coconut Cream And Sago
What should I do with an extra packet of beef minced meat? 🤔 How about beef balls to go with spaghetti? Flo Passion For Cooking In a mixing bowl, add minced beef with chopped shallots and minced garlic, unsalted butter, one beaten egg, salt and pepper and grounded basil. Its best to include bread crumbs … Continue reading Beefilicious Meat Balls
More info on the wonder of the Butterfly Pea Flower. https://flonatureblog.wordpress.com/2020/11/28/butterfly-pea-flower/ One of my favourite rice dish created from these fresh Butterfly Pea Flowers. https://flopassionforcooking.food.blog/2020/11/28/butterfly-blue-pea-rice/
Flo Passion For Cooking Fresh "Live" Mussels. Flo Passion For Cooking Just couldn't resist picking some of these fresh mussels from the tank. Mussels should be alive to ensure freshness and their shells if opened, should close when squeezed or tapped. Run water over these mussels and using your hands or a clean scrubbing brush … Continue reading Tastylicious Green Mussels
Bak Kut Teh commonly served with prime pork ribs. How about Pork Leg with Bak Kut Teh spices? Flo Passion For Cooking This Pork Leg full of collagen. Ingesting collagen hydrolysate helps to improve skin elasticity. Look at the clear mild peppery soup. Flo Passion For Cooking This fall of the bone meat and tenderly … Continue reading Pork Leg Bak Kut Teh
Crusty Baguette loaf with a combination of marinated minced beef, eggs and crunchy sweet onions. This baguette omelette sandwich traditionally served with tomato sauce. A twist from a normal burger. Flo Passion For Cooking Garnished with diced Japanese cucumber and tomatoes, an added freshness to this eggy dish. Marinade the minced beef with superior light … Continue reading Roti John
Flo's Passion For Cooking 