Lovely piece of fresh fish roe from this premium Mackerel. Fish roe contains healthful unsaturated fatty acids including Omega-3 which helps to reduce inflammation and protect the brain and other bodily systems from the effects of oxidative damage. Each type of roe has its own distinctive flavours. My favourite roe for panfrying is still the … Continue reading Fish Roe
I always find this Chermin Fish unique because of the fish head structure. Full of meat this fish claimed by anglers as the most common trevally species found all over Singapore though not commonly seen in our wet markets. The best method of cooking this fish is to steam it. The simplest method of preparing … Continue reading Unique Chermin Fish
Preparing beef patties is very straight forward and simple. All you need is to get the right grounded minced beef. The right cut, right grind and right fat ratio. Season with all purpose seasoning with light soy sauce, minced shallots and minced garlic and some cornflour. Mix well and set aside for half and hour. … Continue reading Beef Patties
Grunt fish head curry with one portion of this gigantic fish head. Check out this link on how to prepare the fish head curry. https://flofoodventure.wordpress.com/2016/01/18/tiger-grouper/ The other portion of the fish head was prepared by deep frying.
Cordyceps Militaris, a cultured fungus/mushrooms add aromatic flavour to this chicken soup with a lovely mushroomy taste and fragrance. Simple to cook. Two fresh yellow skin country chicken drumsticks, dried scallops, a tablespoon of wolfberries and several red dates. Simmer in stoneware Chinese Cooking Pot for an hour together with the above ingredients where the … Continue reading Soupalicious Chicken Soup
How about grilled German Bratwurst Sausage served with Coleslaw? It's the time of the year for Bratwurst! "Brat" means ground meat and "wurst" means sausage. Simply grilled to perfection. Served with Coleslaw. Mixed of shredded green cabbage and shredded carrots with Mayo and honey mustard dressing.
Once in a while, I would serve my family with Papadam when I cook Fish Head Curry. The main ingredients of a classic Papadum comprising of Chickpea flour, water and salt. Peanut oil together with salt are added to form the dough flavoured with seasonings such as garlic, cumin, chilli, black pepper and sometimes baking … Continue reading Papadam
The traditional spice blending flavours in a bottle. None other than the customized curry powder from the Indian Spice Maker. Not too spicy, yet flavourful and delicious. Season fish with some salt. Marinate fish with the curry seasoning powder for at least an hour. Before panfrying, shake the excess curry powder before adding the fish … Continue reading How about Pan Fried Baby Snapper with customized Curry Powder?
Who would resist the serving of a Crispy Red Snapper with special sauce? Dry it out to remove excess moisture on the surface of the skin by patting the fish dry with paper towels. Check out this link for the recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
What type of beef is best for Hor Fun? Australian Angus beef flank is good stir frying. Flank steak is one of the “flat” steaks and is a versatile and flavourful cut of beef. Flo Passion For Cooking No forgetting, home prepared green chilli pickles to compliment the dish. For greens, stir-fry garlic baby Kailan … Continue reading Beefilicious Hor Fun
Half meaty braised duck into various dishes. Flo Passion For Cooking How to braised a duck? Check this link for the recipe. https://flofoodventure.wordpress.com/2014/08/25/braised-teochew-duck-lo-ack/ Juicy braised drumstick. Flo Passion For Cooking Braised Duck Wings goes well with a bowl of hot porridge. Flo Passion For Cooking How about shredded braised duck meat with rock melon strips. … Continue reading Duckilicious
One of my family favourite fried rice dish is none other than Basil Fried Rice topped with crispy edged sunny side egg. 😋 Flo Passion For Cooking https://flopassionforcooking.food.blog/2022/04/18/basil-fried-rice/ More info of this culinary herb from my nature blog. https://flonatureblog.wordpress.com/2021/01/07/thai-basil/
This silver body fish with black spots and striped on the dorsal anal and pectoral fins are known for its very fine meat. Unique not only in their appearance but also they have threadlike fins which give them their name. Flo Passion For Cooking I have divided the wholesome fish into two parts. Leaving more … Continue reading Threadfin
Yellowstripe Scad known locally as Kunning Fish though small, the flesh is very sweet and a perennial favourite to compliment Nasi Lemak. Flo Passion For Cooking Deep fry the fish until brown and crispy. Flo Passion For Cooking How to identify Ikan Selar from Ikan Kunning? Ikan Kunning tail is grey while Ikan Selar has … Continue reading What fish goes tasty with Nasi Lemak?
Flo's Passion For Cooking 