Fish Roe

Lovely piece of fresh fish roe from this premium Mackerel. Fish roe contains healthful unsaturated fatty acids including Omega-3 which helps to reduce inflammation and protect the brain and other bodily systems from the effects of oxidative damage. Each type of roe has its own distinctive flavours. My favourite roe for panfrying is still the … Continue reading Fish Roe


Beef Patties

Preparing beef patties is very straight forward and simple. All you need is to get the right grounded minced beef. The right cut, right grind and right fat ratio. Season with all purpose seasoning with light soy sauce, minced shallots and minced garlic and some cornflour. Mix well and set aside for half and hour. … Continue reading Beef Patties

Crispy Tofu

What's best to serve with Lontong dish? None other than these crispy tofu, spongier with a chewier texture. Flo Passion For Cooking Make sure to purchase "extra firm tofu". Remove from packaging and ensure to drain the extra liquid with kitchen paperhand towel. Cut the tofu into your desired size. Firstly divide into half and … Continue reading Crispy Tofu


How about grilled German Bratwurst Sausage served with Coleslaw? It's the time of the year for Bratwurst! "Brat" means ground meat and "wurst" means sausage. Simply grilled to perfection. Served with Coleslaw. Mixed of shredded green cabbage and shredded carrots with Mayo and honey mustard dressing.

How about Pan Fried Baby Snapper with customized Curry Powder?

The traditional spice blending flavours in a bottle. None other than the customized curry powder from the Indian Spice Maker. Not too spicy, yet flavourful and delicious. Season fish with some salt. Marinate fish with the curry seasoning powder for at least an hour. Before panfrying, shake the excess curry powder before adding the fish … Continue reading How about Pan Fried Baby Snapper with customized Curry Powder?