The traditional spice blending flavours in a bottle.
None other than the customized curry powder from the Indian Spice Maker.
Not too spicy, yet flavourful and delicious.
Season fish with some salt.
Marinate fish with the curry seasoning powder for at least an hour.
Before panfrying, shake the excess curry powder before adding the fish into the pan with sufficient cooking oil.
Panfry each side of the fish to your desired doneness over medium high heat.
Best to serve this dish immediately.