How about Pan Fried Baby Snapper with customized Curry Powder?

The traditional spice blending flavours in a bottle.

None other than the customized curry powder from the Indian Spice Maker.

Not too spicy, yet flavourful and delicious.

Season fish with some salt.

Marinate fish with the curry seasoning powder for at least an hour.

Before panfrying, shake the excess curry powder before adding the fish into the pan with sufficient cooking oil.

Panfry each side of the fish to your desired doneness over medium high heat.

Best to serve this dish immediately.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s