Spotted Scat, the rectangular odd-shaped fish with sideway flattened body and a small mouth on a rounded snout. Flo Passion For Cooking Initially I was relunctant to try this fish but with much persuasion from my regular fish supplier, I decided to give a try. In fact, Spotted Scat are a popular catch among anglers. … Continue reading Have you seen this fish?

This fish flesh is smooth and fine. Cleaned and gutted the Sillago. Flo Passion For Cooking To begin, pat dry the fish. Seasoned these Silver Banded Whiting with salt and pepper. Lightly coat with plain flour and set aside. Heat cooking oil in a wok and when bubbled start to form and the oil is … Continue reading Silver Sillago

What should I cook with this butterfly fillet wholesome Red Snapper? Butterfly fillet or cut is essentially two fillets attached by skin that spread out taking the shape of a butterfly. Ideal cut for fast steaming. Flo Passion For Cooking How about steaming the whole fish and topped with crispy chopped garlic? How to prepare … Continue reading Red Snapper

Preparing Mentaiko from scratch. Flo Passion For Cooking These Mentaiko are whole roe sacs of Alaskan Pollack Cod already cured with salt and marinated in spices. Why buy pre-made Mentaiko sauce when its so easy to prepare your own. Flo Passion For Cooking Scraped the Mentaiko out of the sacs. Flo Passion For Cooking The … Continue reading Mentaiko Salmon Don

Fresh Live Soon Hock (Marble Goby). Fresh is best! Marble Goby derived from the marble stone coloured skin. This pricey premium freshwater fish with incredibly delicate taste and texture. Body covered with fine scales. Slimy to touch. To remove the sliminess, rub coarse salt all over the entire fish and wash off with tap water. … Continue reading Soon Hock

Look at this beautifully poached Cod Fish. The fish will flake easily when cooked yet retaining its moist and loses its translucent raw appearance. Check out this link for the recipe. https://flopassionforcooking.food.blog/2021/11/03/cod-fish/

How to turn the fish bones with water into a fabulous home prepared milky fish broth 🤔 The best fish bone comes from the gigantic grouper with the end result of achieving more gelatin and the key element of this white creamy fish broth. Flo Passion For Cooking This simple recipe does not require too … Continue reading Milky Fish Broth

Flo Passion For Cooking Wild caught Baby Threadfin has sweet flaky and delicate meat. Nothing taste better and satisfying than Chinese style steamed fish. Its just simply delicious. Flo Passion For Cooking Never retain the cloudy fishy water after steaming. The odd flavour bitter taste from the fish gut does not add flavour to the … Continue reading Steamed Baby Threadfin