The traditional spice blending flavours in a bottle. None other than the customized curry powder from the Indian Spice Maker. Not too spicy, yet flavourful and delicious. Season fish with some salt. Marinate fish with the curry seasoning powder for at least an hour. Before panfrying, shake the excess curry powder before adding the fish … Continue reading How about Pan Fried Baby Snapper with customized Curry Powder?

Who would resist the serving of a Crispy Red Snapper with special sauce? Dry it out to remove excess moisture on the surface of the skin by patting the fish dry with paper towels. Check out this link for the recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/

This silver body fish with black spots and striped on the dorsal anal and pectoral fins are known for its very fine meat. Unique not only in their appearance but also they have threadlike fins which give them their name. Flo Passion For Cooking I have divided the wholesome fish into two parts. Leaving more … Continue reading Threadfin

Yellowstripe Scad known locally as Kunning Fish though small, the flesh is very sweet and a perennial favourite to compliment Nasi Lemak. Flo Passion For Cooking Deep fry the fish until brown and crispy. Flo Passion For Cooking How to identify Ikan Selar from Ikan Kunning? Ikan Kunning tail is grey while Ikan Selar has … Continue reading What fish goes tasty with Nasi Lemak?

Crispy skin and super moist flesh with air-fryer. In fact these Salmon belly strips are the most juiciest, delicious and fattiest part of the Salmon. By airfrying, the skin becomes crispy and the salmon oil extraction can be preserved for frying salmon fried rice. The belly strip is the tastiest part of the fish because … Continue reading Crispy Salmon Belly Strips

Spotted Scat, the rectangular odd-shaped fish with sideway flattened body and a small mouth on a rounded snout. Flo Passion For Cooking Initially I was relunctant to try this fish but with much persuasion from my regular fish supplier, I decided to give a try. In fact, Spotted Scat are a popular catch among anglers. … Continue reading Have you seen this fish?

This fish flesh is smooth and fine. Cleaned and gutted the Sillago. Flo Passion For Cooking To begin, pat dry the fish. Seasoned these Silver Banded Whiting with salt and pepper. Lightly coat with plain flour and set aside. Heat cooking oil in a wok and when bubbled start to form and the oil is … Continue reading Silver Sillago

What should I cook with this butterfly fillet wholesome Red Snapper? Butterfly fillet or cut is essentially two fillets attached by skin that spread out taking the shape of a butterfly. Ideal cut for fast steaming. Flo Passion For Cooking How about steaming the whole fish and topped with crispy chopped garlic? How to prepare … Continue reading Red Snapper

Preparing Mentaiko from scratch. Flo Passion For Cooking These Mentaiko are whole roe sacs of Alaskan Pollack Cod already cured with salt and marinated in spices. Why buy pre-made Mentaiko sauce when its so easy to prepare your own. Flo Passion For Cooking Scraped the Mentaiko out of the sacs. Flo Passion For Cooking The … Continue reading Mentaiko Salmon Don

Fresh Live Soon Hock (Marble Goby). Fresh is best! Marble Goby derived from the marble stone coloured skin. This pricey premium freshwater fish with incredibly delicate taste and texture. Body covered with fine scales. Slimy to touch. To remove the sliminess, rub coarse salt all over the entire fish and wash off with tap water. … Continue reading Soon Hock