Crispy Salmon Belly Strips

Crispy skin and super moist flesh with air-fryer.

In fact these Salmon belly strips are the most juiciest, delicious and fattiest part of the Salmon.

By airfrying, the skin becomes crispy and the salmon oil extraction can be preserved for frying salmon fried rice.

The belly strip is the tastiest part of the fish because of its fat content and richness in Omega 3.

Seasoned the Salmon strips with All Pupose Blend.

Preheat the air-fryer arrange the strips in a single layer and air- fry until the Salmon belly strips turned brown and crispy.

Served with creamy Mentaiko Mayo sauce.


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