Look at this beautifully poached Cod Fish. The fish will flake easily when cooked yet retaining its moist and loses its translucent raw appearance. Check out this link for the recipe. https://flopassionforcooking.food.blog/2021/11/03/cod-fish/
Fish
Milky Fish Broth
How to turn the fish bones with water into a fabulous home prepared milky fish broth 🤔 The best fish bone comes from the gigantic grouper with the end result of achieving more gelatin and the key element of this white creamy fish broth. Flo Passion For Cooking This simple recipe does not require too … Continue reading Milky Fish Broth
Cook up a feast this Roar!
Nian Nian You Yu ! (May every year ends with ample surplus) Crispy Deep Fried Fish topped with Thai Sweet Chilli Sauce and garnished with generous amount of fresh cilantros. Flo Passion For Cooking Every bite of crunchiness. Flo Passion For Cooking Check out this link for crispy deep fried fish recipe. https://flofoodventure.wordpress.com/2015/03/19/deep-fried-crispy-garoupa-fish/
Steamed Baby Threadfin
Flo Passion For Cooking Wild caught Baby Threadfin has sweet flaky and delicate meat. Nothing taste better and satisfying than Chinese style steamed fish. Its just simply delicious. Flo Passion For Cooking Never retain the cloudy fishy water after steaming. The odd flavour bitter taste from the fish gut does not add flavour to the … Continue reading Steamed Baby Threadfin
Savouring Yellow Croaker
Most often cooked whole as the meat has delicate flakes with a pleasant flavour. This goldish yellow fish also known as Japanese Seabass. Has higher Omega-3 fatty acids compared to Salmon. Flo Passion For Cooking Thankfully, my fish supplier will descaled, degutted and clean the fish upon purchasing. Pat dry the fish with kitchen paper … Continue reading Savouring Yellow Croaker
Grilled Parrot Fish Head
Aside from Curry Parrot Fish Head, decided to cook the balance half portion of the fish head with Miso paste. Flo Passion For Cooking Simple, no frills just marinate the entire fish head with Miso paste, salt and a little superior light soy sauce over the entire fish. Added to the dish, I have included … Continue reading Grilled Parrot Fish Head
Cod Fish
My favourite method of preparing Cod Fish is poaching. Lovely piece of Cod Fish Cube. Flo Passion For Cooking Easy to cook and good to eat. Just poached the fish. Poaching is a cooking technique that involves cooking by submerging food in a liquid. Served Hongkong Style with a tasty gravy and topped with generous … Continue reading Cod Fish
Wild Caught John Snapper
Freshly caught from the East Coast of Singapore. Thanks to my fish supplier for the introduction of variegated fishes for my cooking choices. Since this John Snapper it so huge, I have divided this gigantic fish into two portions. Flo Passion For Cooking How about Crispy Fish with only one side of this John Snapper. … Continue reading Wild Caught John Snapper
Longrakered Trevally
Impressed with this silvery texture and freshness of this fish, I decided to steam it. By the way the taste is similar to Pomfret having a tender texture and more affordable. This Longrakered Trevally has a mild flavour and what's best to topped the fish with crispy sweet turnips and garlic. 😋 Sweet turnips aka … Continue reading Longrakered Trevally
Emperor Red Snapper Fish Head
How about steaming this meaty fish head with minced garlic black bean paste? What's best about steaming fish? It cooks the fish delicately and at the same time maintain its moisture and highlights the tastingof the fish. Black bean garlic sauce is one of my favourite topping for steamed fish. Another alternative is the grounded … Continue reading Emperor Red Snapper Fish Head
Flo's Passion For Cooking 