Bak Kut Teh commonly served with prime pork ribs. How about Pork Leg with Bak Kut Teh spices? Flo Passion For Cooking This Pork Leg full of collagen. Ingesting collagen hydrolysate helps to improve skin elasticity. Look at the clear mild peppery soup. Flo Passion For Cooking This fall of the bone meat and tenderly … Continue reading Pork Leg Bak Kut Teh
Roti John
Crusty Baguette loaf with a combination of marinated minced beef, eggs and crunchy sweet onions. This baguette omelette sandwich traditionally served with tomato sauce. A twist from a normal burger. Flo Passion For Cooking Garnished with diced Japanese cucumber and tomatoes, an added freshness to this eggy dish. Marinade the minced beef with superior light … Continue reading Roti John
No Mud, No Lotus!
Lotus Roots covered with mud at their best and very fresh. Flo Passion For Cooking To prepare Lotus Roots, peel it with a vegetable peeler and slice lengthwise. Lotus Root Soup is a popular Chinese home cooking soup. The tradition method of cooking this soup comprises of fresh lotus roots prime pork ribs, dried cuttlefish … Continue reading No Mud, No Lotus!
Red Snapper
What should I cook with this butterfly fillet wholesome Red Snapper? Butterfly fillet or cut is essentially two fillets attached by skin that spread out taking the shape of a butterfly. Ideal cut for fast steaming. Flo Passion For Cooking How about steaming the whole fish and topped with crispy chopped garlic? How to prepare … Continue reading Red Snapper
Mentaiko Salmon Don
Preparing Mentaiko from scratch. Flo Passion For Cooking These Mentaiko are whole roe sacs of Alaskan Pollack Cod already cured with salt and marinated in spices. Why buy pre-made Mentaiko sauce when its so easy to prepare your own. Flo Passion For Cooking Scraped the Mentaiko out of the sacs. Flo Passion For Cooking The … Continue reading Mentaiko Salmon Don
Soon Hock
Fresh Live Soon Hock (Marble Goby). Fresh is best! Marble Goby derived from the marble stone coloured skin. This pricey premium freshwater fish with incredibly delicate taste and texture. Body covered with fine scales. Slimy to touch. To remove the sliminess, rub coarse salt all over the entire fish and wash off with tap water. … Continue reading Soon Hock
Braised Baby Abalone and Baby Sea Cucumber
Braising seafood is one method of cooking sea cucumber that will melt-your-mouth tender. Initially I was hesistant to purchase these smaller size pre-soaked Sea Cucumber but I always trust my regular seafood supplier recommendations. Flo Passion For Cooking Normally a popular Chinese New Year dish, but since its available recently, I decided to purchase some … Continue reading Braised Baby Abalone and Baby Sea Cucumber
Finger Food – Kueh Pie Tee
These days the Kueh Pie Tee shells are getting smaller and smaller. Small sweet tasty shrimps are the best topping for this dish. Though time consuming to deshelled them but its worth the effort. 😉 Flo Passion For Cooking The steamed shrimps fit so well in the Pie Tee shells. Finger Licking Finger Food! 😋 … Continue reading Finger Food – Kueh Pie Tee
Basil Fried Rice
Flo Passion For Cooking Basil the aromatic herb ultimately adds a hint of sweetness to any dish. In a bowl add premium oyster sauce, fish sauce , sesame oil, little superior dark soy sauce, sugar and water and whisk together. Set aside. In a wok, heat cooking oil add minced garlic and fry till fragrant. … Continue reading Basil Fried Rice
Dessertilicious Tau Suan
These nutty flavour split Mung Beans make a good dessert. Flo Passion For Cooking Soak split mung beans at least few hours. Placed the soak beans in a metal plate together with some knotted pandan leaves and steam over high heat for at least 15 to 20 minutes or until the beans become soft. Remove … Continue reading Dessertilicious Tau Suan
Flo's Passion For Cooking 