What type of beef is best for Hor Fun?
Australian Angus beef flank is good stir frying.
Flank steak is one of the “flat” steaks and is a versatile and flavourful cut of beef.
No forgetting, home prepared green chilli pickles to compliment the dish.
For greens, stir-fry garlic baby Kailan goes well with this dish.
The flank steak comes from the abdominal muscles or lower chest of the cow.
Here’s the closeup of the beef texture after frying.
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