Combination of Wolfberry leaves (Kau Kee) and dried red medlars incorporated into a Soupalicious bowl of soup with Teochew meatballs.
These Chinese box thorn or Wolfberry leaves with long thorny stems and small round leaves.
Wolfberry leaves and buds have been documented as being used in medicinal teas in China for centuries.
Fructus Lycii (Wolfberry) protect eyesight and believe to support the immune function.
For more interesting Soupalicious recipes, check this link.
Flo's Passion For Cooking 