Quick fixed veggie soup.
Stir fry beaten egg in the frying pan with some cooking oil.
When almost done, add minced pork and minced garlic and a tablespoon of wolfberries.
Fry together and add sufficient chicken stock.
Finally add spinach and bring to boil.
Taste and adjust flavour with a pinch of salt and a dash of superior light soy sauce.
Best to serve this soup while its hot.
Goes well with a bowl of plain rice.