Fu Gui Cai are only available during Chinese New Year. Flo Passion For Cooking These crunchy sweet aroma Rosette Bok Choy has a mild mustard flavour. Only available for Chinese New Year. Fu Gui Cai in oyster sauce topped with Chinese wolfberries and minced garlic. Blanched the veggie in boiling water for about 3 to … Continue reading Fu Gui Cai
Chinese New Year Dishes
Nian Gao Sticky Rice Cake
Fish Maw Goodness
Fish Maw, the dried form of fish air bladder. A precious traditional Chinese ingredient along with Abalone and Sea Cucumber. Comes in different grades and is a kind of therapeutic delicacy. How do you distinguish the male and female fish bladders? The female bladder has a thinner body and tender to bite whereas the male … Continue reading Fish Maw Goodness
Dish the Fish for Chinese New Year
Only during festive Chinese New Year, rabbit fish sold locally at the market are full of creamy roe or milt. During normal days the stomach area taste bitter. Our Chinese believe eating Rabbit Fish filled with roe or milt is a sign of prosperity especially the Teochews. Ensuring Good Luck for the coming year. How … Continue reading Dish the Fish for Chinese New Year
Hao Yu Tou “Yam Ring”
"Yu Tou" (yam in Chinese) Hao Yu Tou signifies good news, good luck or good omen. Yam Ring one of my favorite Chinese New Year "must have" dish. This airfried crispy, fluffy, fragrant Yam Ring ready to serve. I chose to serve with baby abalone. Diced Chinese leeks, button mushrooms and diced carrots are added … Continue reading Hao Yu Tou “Yam Ring”
Ox-cellent Raw Ideas
What is Chinese New Year without serving Yu Sheng "Lohei". Tossing to greater heights with fresh Salmon Sashimi and traditional raw fish ingredients together with the combination of trisome radish to welcome the Year of the Ox. How and when did serving Yu Sheng introduced to Singaporeans? Check out this link for the history. https://flofoodventure.wordpress.com/2014/02/03/have-you-wondered-who-invented-yu-sheng-or-raw-fish/ … Continue reading Ox-cellent Raw Ideas