What is Chinese New Year without serving Yu Sheng “Lohei”.

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Tossing to greater heights with fresh Salmon Sashimi and traditional raw fish ingredients together with the combination of trisome radish to welcome the Year of the Ox.

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How and when did serving Yu Sheng introduced to Singaporeans?

Check out this link for the history.

https://flofoodventure.wordpress.com/2014/02/03/have-you-wondered-who-invented-yu-sheng-or-raw-fish/

Alternatively, Abalone can be replaced to serve Lohei.

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Yusheng is a very colorful dish. By mixing and matching different ingredients with outstanding color presentation and at the same time palatable.

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The combination of sweet and plum sauce before dusting pepper and cinnamon powder to enhance flavours and reciting auspicious phrases to welcome another New Year.

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What are the Auspicious phrases to use.

Check out this link for Guidelines to Lohei.

https://flofoodventure.wordpress.com/2014/01/12/12-steps-to-lo-hei/