Ox-cellent Raw Ideas

What is Chinese New Year without serving Yu Sheng “Lohei”.

Tossing to greater heights with fresh Salmon Sashimi and traditional raw fish ingredients together with the combination of trisome radish to welcome the Year of the Ox.

How and when did serving Yu Sheng introduced to Singaporeans?

Check out this link for the history.

https://flofoodventure.wordpress.com/2014/02/03/have-you-wondered-who-invented-yu-sheng-or-raw-fish/

Alternatively, Abalone can be replaced to serve Lohei.

Yusheng is a very colorful dish. By mixing and matching different ingredients with outstanding color presentation and at the same time palatable.

The combination of sweet and plum sauce before dusting pepper and cinnamon powder to enhance flavours and reciting auspicious phrases to welcome another New Year.

What are the Auspicious phrases to use.

Check out this link for Guidelines to Lohei.

https://flofoodventure.wordpress.com/2014/01/12/12-steps-to-lo-hei/

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