Crunchy Fu Gui Cai

Simple, easy peasy veggie dish and hassle free. Stir fried seasonal Chinese New Year vegetable. Heat cooking oil in the pan. Add minced garlic and sauteed. Add the washed and trimmed Fu Gui Cai and stir fry for about 2 to 3 minutes depending on the quantity. Add a dash of superior light soy sauce, … Continue reading Crunchy Fu Gui Cai