Ingredients: 4 stalk Lemongrass (smashed and cut into slices) 1 piece sugarcane sugar Knotted Pandan leaves (4 - 5 pieces) Half pot water Method: In a sauce pot, add the water  sliced lemongrass, sugar and pandan leaves and bring to a boil. Reduce the heat and leave it to simmer for another ten minutes. Sieve … Continue reading Lemongrass Jelly