Frog meat is seen as a delicacy and full of protein. Mild flavour with a texture similar to chicken except the taste is between chicken and fish.

So why not “frog tempra”.

Using the same recipe as Peranakan “Chicken Tempra” 😉

Nyonya Chicken Tempra – Maggi Singapore Facebook

Ready to serve “Frog Tempra”. 😄

Calamarized sweet onions and a good quality superior dark soy sauce are the key ingredients to this simple dish.

For more interesting chicken dishes, check out thid link.

https://flofoodventure.wordpress.com/category/recipe-by-category-chicken/