Frog meat is seen as a delicacy and full of protein. Mild flavour with a texture similar to chicken except the taste is between chicken and fish.
So why not “frog tempra”.
Using the same recipe as Peranakan “Chicken Tempra” 😉
Ready to serve “Frog Tempra”. 😄
Calamarized sweet onions and a good quality superior dark soy sauce are the key ingredients to this simple dish.
For more interesting chicken dishes, check out thid link.