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Braised Beef Shank

Braised Beef Shank

July 13, 2020July 14, 2020 / flofoodventure / Leave a comment

Cold Appetizer  - Braised Beef Shank. Parboil the whole beef shank in hot water for about 2 to 3 mins and drain. Heat wok over medium heat with some oil. Sauteed minced garlic, add a tablespoon of  five spice powder, 3 cloves star anise, a piece of dried orange peel with brown sugar and toss … Continue reading Braised Beef Shank

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