Cold Appetizer  - Braised Beef Shank. Parboil the whole beef shank in hot water for about 2 to 3 mins and drain. Heat wok over medium heat with some oil. Sauteed minced garlic, add a tablespoon of  five spice powder, 3 cloves star anise, a piece of dried orange peel with brown sugar and toss … Continue reading Braised Beef Shank