Tasty briny quick fixed Miso Soup with Gigantic Clams in Miso Sambal Belacan Tua Tau (Brown or Mud Mussels). This edible filter feeding bivalve has a yellowish-green periostracum with horny covering shell. These mussels burrows in mangrove mud. Ensure these mud mussels are thoroughly clean before cooking. Venus clams cooked with Hua Tiao Chew and … Continue reading Clammilicious
Clammilicious
Tua Tau Sambal Belacan
Known by many as Tua Tau, these filter feeders large angular brown mussels are actually as "Horse Mussels". Ensure these mussels are washed thoroughly until the water is clear. Note the two part shell is thin and fragile. This triangular shell breaks easily and the older part of the shell seems to have hairs. Soaked … Continue reading Tua Tau Sambal Belacan
Savour Manila Clams
Doesn't this clam looked fresh? 😃 Here's how you can achieve a pot of savoury Manila Clams in Wine Sauce. https://flofoodventure.wordpress.com/2015/06/20/philippines-clams-tulya-steamed-in-wine/
Clear Clam Soup
Fresh live White Angel Venus Clams. A light flavourful soup and easy to prepare. To remove dirt and sand from the clams, add flour into a basin of water and leave it to soak for 20 mins. Drain and set aside. In a pot add some cooking oil and minced garlic and julienned ginger and … Continue reading Clear Clam Soup