Once in a while, I would serve my family with Papadam when I cook Fish Head Curry. The main ingredients of a classic Papadum comprising of Chickpea flour, water and salt. Peanut oil together with salt are added to form the dough flavoured with seasonings such as garlic, cumin, chilli, black pepper and sometimes baking … Continue reading Papadam
Fish Heads are delicacy. How about Parrotfish Head Curry? Flo Passion For Cooking Amazing size. Locally, fish head curry is one of our favourite dish. I don't normally go for gigantic fish but I always trust my fish supplier recommendation and decided to purchase this Parrotfish head. Flo Passion For Cooking This fish has a … Continue reading Parrotfish
Grunt fish head curry with one portion of this gigantic fish head. Check out this link on how to prepare the fish head curry. https://flofoodventure.wordpress.com/2016/01/18/tiger-grouper/ The other portion of the fish head was prepared by deep frying.