When there is excess salted fish and minced pork, this dish alway comes to my mind. 🤔 Chopped the three long slices of salted fish and pan fry till fragrant. Set aside. Marinate the Kurobuta minced pork with a little soy light sauce. In a mixing bowl, add the minced pork, diced waterchestnut (4 to … Continue reading Steamed Kurobuta Minced Pork With Salted Fish