Flo Passion For Cooking Easy bites, fast to cook frenched lamb cutlets with majority of the fats removed with several inches of the rib bone exposed and cleaned. Simple recipe but yummilicious. Marinate the lamb cutlets with minced garlic, chopped fresh mint leaves, fresh rosemary sprigs, salt and pepper, apple vinegar, honey and some boiled … Continue reading Frenched Lamb Cutlets