How about preserved mustard leaves? Simple to prepare Appetizer sourish yet a little sweet and still crunchy. Easiest to prepare. Ingredient: Mustard Green 2 tbsp Apple Vinegar 2 tsp sea salt 1 cup pre-boiled water 2 tsp rock sugar Method: Soak the mustard green leaves in a basin of water and cut the leaves to … Continue reading Pickled Mustard Green