Pickled Mustard Green

20200302_105402How about preserved mustard leaves?

Simple to prepare Appetizer sourish yet a little sweet and still crunchy.


Easiest to prepare.


Mustard Green

2 tbsp Apple Vinegar

2 tsp sea salt

1 cup pre-boiled water

2 tsp rock sugar


Soak the mustard green leaves in a basin of water and cut the leaves to your desired portions.

Rinse over tap water and seasoned the leaves with salt and set aside for at least half to one hour.

In a mixing bowl, add the mustard leaves, apple vinegar, sugar and pre-boiled water and mixed well.

Taste the seasoning before transferring to the bottled container for storage.

Refrigerate the bottle of seasoned mustard leaves for a few days for developef flavour.

Served as an Appetizer.

One best dish to setve with this Appetizer is

Hati Babi Bungkus.

Check out the recipe for this dish at:




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