Salted Egg Yolk Crispy Fish Skin

Popular Appetizer served at Chinese restaurants with limited servings. Here's home prepared version with "unlimited servings".🤣 A packet of crispy fish skin. Here's how you prepare the paste for the dish. Ingredients: 4 salted egg yolk 3 tablespoons Milk or full cream Unsalted butter 1 tablespoon chilli powder Cornflour Pinch of salt Method: In a … Continue reading Salted Egg Yolk Crispy Fish Skin

Crab Roe

These massive aesthetically appealing crab roe or rather crab caviar. Next round, I shall try crab caviar by mixing the crab roe with salt for preservation. The she-crab roe appears in softer texture and more mustard in colour. Steam the she-roe until almost cook. Topped with Tobiko and garnished with toasted shredded Japanese seaweeds and … Continue reading Crab Roe