These massive aesthetically appealing crab roe or rather crab caviar.

Next round, I shall try crab caviar by mixing the crab roe with salt for preservation.

The she-crab roe appears in softer texture and more mustard in colour.

Steam the she-roe until almost cook.

Topped with Tobiko and garnished with toasted shredded Japanese seaweeds and toasted black sesame.

Great as an Appetizer.

Check out this link for interesting crabilicious dishes.

https://flofoodventure.wordpress.com/category/recipe-by-category-crab/