Crab Meat Fried Rice with Roe

These are the two female crabs with abundance of roe. Female crabs are rounded with shorter abdominal flap. Wash and clean the crabs. Remove the gills and sac etc. Flo Passion For Cooking Carefully remove the crab roe into a plate and set aside. Its best to store the raw roe in the refrigerator immediately … Continue reading Crab Meat Fried Rice with Roe

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Crab Roe

These massive aesthetically appealing crab roe or rather crab caviar. Next round, I shall try crab caviar by mixing the crab roe with salt for preservation. The she-crab roe appears in softer texture and more mustard in colour. Steam the she-roe until almost cook. Topped with Tobiko and garnished with toasted shredded Japanese seaweeds and … Continue reading Crab Roe