These are the two female crabs with abundance of roe. Female crabs are rounded with shorter abdominal flap. Wash and clean the crabs. Remove the gills and sac etc. Flo Passion For Cooking Carefully remove the crab roe into a plate and set aside. Its best to store the raw roe in the refrigerator immediately … Continue reading Crab Meat Fried Rice with Roe
Crabilicious
How about Pineapple Fried Rice?
There are many variations to cooking Pineapple Fried Rice. This link is just one of the many choices. https://flofoodventure.wordpress.com/2014/09/15/pineapple-rice/
Stuffed Crab Shell
Gigantic Sri Lanka Crab
How do you distinguish Sri Lankan crab with Mud Crab? Look out for the large crustacean that is distinguished by a dark green to bluish-green colour. It is best to buy fresh crabs than pre-packed frozen ones as you can inspect the crab for freshness from the display making sure the crab is alive and … Continue reading Gigantic Sri Lanka Crab
Crab Roe
These massive aesthetically appealing crab roe or rather crab caviar. Next round, I shall try crab caviar by mixing the crab roe with salt for preservation. The she-crab roe appears in softer texture and more mustard in colour. Steam the she-roe until almost cook. Topped with Tobiko and garnished with toasted shredded Japanese seaweeds and … Continue reading Crab Roe
Sri Lanka Crab
Also known as Giant Mud Crab found in the estuaries and rivers of Sri Lanka. A favourite seafood dish amongst many Singaporean seafood lovers. These Sri Lanka crabs are known for their succulent sweet meat and also an iconic Singaporean seafood dish. Why pay around $80 for just one crab when you can simply cook … Continue reading Sri Lanka Crab
Flo's Passion For Cooking 