Gigantic Sri Lanka Crab

How do you distinguish Sri Lankan crab with Mud Crab?

Look out for the large crustacean that is distinguished by a dark green to bluish-green colour.

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It is best to buy fresh crabs than pre-packed frozen ones as you can inspect the crab for freshness from the display making sure the crab is alive and active.

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Its still best to cook them immediately after purchase.

This gigantic Sri Lankan Crab weighing 1.3kg.

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I have decided to steam this crab for fried rice.

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Washed and cleaned, ready for steaming.

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The steamed meaty crab is ready for fried rice.

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These are the main crab eating tools I normally used for extracting the crab meat.

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Here’s the recipe for Crabmeat Fried Rice overloaded wuth fresh steamed crab meat.

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https://flopassionforcookingfood.wordpress.com/category/crab-fried-rice

Here’s more interesting crabilicious  recipes at:

https://flofoodventure.wordpress.com/category/recipe-by-category-crab/

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