Sri Lanka Crab

Also known as Giant Mud Crab found in the estuaries and rivers of Sri Lanka.

A favourite seafood dish amongst many Singaporean seafood lovers.

These  Sri Lanka crabs are known  for their succulent sweet meat and also an iconic Singaporean seafood dish.

Why pay around $80 for just one crab when you can simply cook at home?

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Two dishes using one main ingredient.

First dish – Crab Meat Ee Fu Noodles.20200226_114351

I normally served Ee Fu Noodles with Abalone but since I have such a meaty Sri Lanka steamed crab. Remove the large chunk of meat from the steamed crab body and topped over the Ee Fu Noodle dish.

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Simple to cook Ee Fu Noodles,  currently my favourite brand.

Can be served crispy or boiled.

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Find out from this link, the recipe for preparing Ee Fu Noodles.

https://flofoodventure.wordpress.com/2015/02/27/premium-abalone-with-ee-fu-noodles/

The other dish is using the meaty pincers to serve with Chilli Crab Sauce.  🤔

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Gigantic meaty tasty pincers to be served with Pandan flavoured Mantou.

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For recipes on how to prepare Chilli Crab dishes, check out this link.

https://flofoodventure.wordpress.com/2014/01/20/crabilicious-sri-lanka-chill-crab-not-chilli-spicy-but-rather-mild-and-sweet/

 

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