Decided to use only the crab pincers to prepare Chilli Crab. Ingredients: Crab princers Sliced ginger, minced shallots and garlic Plum, chilli and tomato sauceOne beaten egg Method: Clean the crab by scrubbing the shell. Discard all impurities and cut the crab into quarters. Blend the ingredients. Heat oil in pan and saute the blended … Continue reading Singapore Style Chilli Crab