Incredibly huge fish roe.

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I simply marinade the roe with All Seasonings and leave it to dry for a couple of hours.

Took half portion to cook first.

Pat cornflour over the entire roe and pan fry.

Most importantly over low heat. Cook until your desired doneness.

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If overcook, the roe becomes dry and taste free.

If the roe is not carefully handled, the sac will explode and splatter.

The other portion was served few days later.

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