Incredibly huge fish roe. I simply marinade the roe with All Seasonings and leave it to dry for a couple of hours. Took half portion to cook first. Pat cornflour over the entire roe and pan fry. Most importantly over low heat. Cook until your desired doneness. If overcook, the roe becomes dry and taste … Continue reading Gigantic Fish Roe

Fish roe is used as a cooked ingredient in many dishes. Rich in protein and healthy fats like Omega 3 fatty acids. Roe can come from all types of fish. The photo above is the fish roe extracted from Mackerel which is hard to come by. Simple to cook. Just rubbed with all season salt … Continue reading Fish Roe