These are actually cultured mushrooms.

At a glance, look similar to saffron. 😆

A versatile ingredient for soup and stir fry.

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This fungi give the dish a deep imagination flavour that’s a little nutty.

Simply soak in cold water for five minutes so they expand a little and softened.

Here’s a plate of cordyceps beehoon served with garlic Chives.

The orangey colour from the cordyceps add a nice colour to the white beehoon.

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Check out this link for more interesting noodle dishes.

https://flofoodventure.wordpress.com/category/recipe-by-category-noodles/