These are actually cultured mushrooms.
At a glance, look similar to saffron. 😆
A versatile ingredient for soup and stir fry.
This fungi give the dish a deep imagination flavour that’s a little nutty.
Simply soak in cold water for five minutes so they expand a little and softened.
Here’s a plate of cordyceps beehoon served with garlic Chives.
The orangey colour from the cordyceps add a nice colour to the white beehoon.
Check out this link for more interesting noodle dishes.