Here’s how to prepare Har Lok Prawns?

Best to use wild-caught Sea Prawns (Ang Kar) popular for its level of sweet taste and crunchy texture.

Farmed prawns can be contaminated with antibiotics.

These Prawns can only be found in deep clear water and are caught by net and the prawn heads may get loosened by the pulling effect. Therefore wild caught deep sea water Prawns may not look perfect and intact as farmed prawns harvested in shallow ponds.

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Har Lok (Dry Fried Prawns)

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Keen to know how I prepare some other interesting prawn dishes, check out.

https://flofoodventure.wordpress.com/category/recipe-by-category-prawn/

Look how fresh and crunchy the prawn after cooking. Yummilicious.

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