Preparing for the uproaring Lunar New Year ! Roll Them Out - Bak Kng. Can be kept well frozen and to be defrosted and deep fried in lots. 😆 The secret ingredient is to use these crunchy, tasty Sua Lor Prawns. Flo Passion For Cooking https://flofoodventure.wordpress.com/2015/02/16/roll-out-these-meat-rolls/
Prawns
Prawnilicious
Mango Prawn Salad
"Taste of Summer" is the perfect season for eating Australian mangoes. Flo Passion For Cooking These yellow-orange blushed skin exceptional flavoured Australian mangoes are uniquely aromatic with rich juicy flesh. What's best for Mango salad served with these cooked frozen prawns. Surprisingly tasty though its already cooked and kept frozen. Just thawed the desired amount … Continue reading Mango Prawn Salad
King Prawn Balls
Choosing the right type of prawns to prepare King Prawn Balls. Though this range of prawns are not easily available at the local market. Flo Passion For Cooking These drooling homemade king prawn balls ready for serving. The rich solid big prawn flavour with a bouncy texture can be served as a side dish or … Continue reading King Prawn Balls
Quick and Easy Recipe For Har Lok.
Here's how to prepare Har Lok Prawns? Best to use wild-caught Sea Prawns (Ang Kar) popular for its level of sweet taste and crunchy texture. Farmed prawns can be contaminated with antibiotics. These Prawns can only be found in deep clear water and are caught by net and the prawn heads may get loosened by … Continue reading Quick and Easy Recipe For Har Lok.
Wild Caught Shrimp Fried Rice
Simplicity Cooking. All you need are these fresh wild caught Shrimps for added flavour to this plate of yummilicious fried rice.
Grilled King Prawns
No splattering of oil with HappyCall. Simply yummilicious, King Prawns so fresh and crunchy. For more prawn dishes, check out this link at my old blog. https://flofoodventure.wordpress.com/category/recipe-by-category-prawn/
Har Lok Dry Fried King Prawns
Doesn't this dish look appertizing? Succulent and fragrant prawns. Most importantly the prawns must be fresh and not be overcooked. These fresh king size prawns in shells. Here's how you can do it. https://flofoodventure.wordpress.com/2014/04/11/har-lok-dry-fried-prawns/
Combination of Flavours
How about Salted Egg Cereal Premium Prawns served together. Always remove the dirt from the prawn tail if you intend to cook the tail together. Panfry the cereal prawn mixture to your desired colour and set aside. How to prepare the salted egg gravy? Check out this link for the details https://flofoodventure.wordpress.com/2016/03/07/salted-egg-prawns/ Add the cooked … Continue reading Combination of Flavours
Flo's Passion For Cooking 