“Taste of Summer” is the perfect season for eating Australian mangoes.
These yellow-orange blushed skin exceptional flavoured Australian mangoes are uniquely aromatic with rich juicy flesh.
What’s best for Mango salad served with these cooked frozen prawns. Surprisingly tasty though its already cooked and kept frozen.
Just thawed the desired amount for serving. Quick blanch with boiling water before adding into the salad serving.
Presenting diced Australian mango cubes with Jumbo Prawns. Indeed a quick fixed.
So tasty, you dont need to accompany any salad dressing.
Check this link for more prawn dishes.
Flo's Passion For Cooking 